Nutrition and Dietetics Management
Online short term course in Nutrition and Dietetics have been designed to help Nutritionist, Pediatricians, Gynecologists, Diabetologists, Nutrition Counsellors manage clients requiring counselling on nutrition and dietetics. It benefits you to practise independently or in hospital as
- Nutrition Consultant or Counsellor.
- Lactation Counsellor
- Mother Child Nutrition Counsellor
- Diabetes Counsellor
Following certificate is issued from international organisation
Certificate in Nutrition & Dietetics Management
6 months
- Nutrition Counsellor, Nutrition Consultant
- 6 months duration
- Book. Included in fee. Interesting to read and easy to understand
- Self Study of 1 Hour per week
- You can do with your present job
- Life Time Valid Certificate
- 980
- English, Mandarin
1 Book. Interesting to read. Covers all aspects of Clinical Nutrition in different diseases, pregnancy and child. Includes practical approach to help you practice Nutrition Counselling.
- Recommended dietary requirements
- Dietary plans for different conditions
- Nutrition in different diseases
- Obesity management
- New treatment options
MSc or BSc
or
MBBS, BAMS, BHMS
Exam after 6 months. Online Exam. MCQ pattern. 1 Hour duration. Appear exam from any computer from anywhere in the world within 10 day window period. Second attempt allowed with no extra fee.
Section 1 : Clinically Relevant Nutrient Metabolism
1. Clinically Relevant Carbohydrate Metabolism
2. Clinically Relevant Fat Metabolism
3. Overview of Clinically Relevant Micronutrient Metabolism
Section 2 : Nutritional Management in Clinical Practice : Diet in Sickness and
in Health
1. Diet,Weight Regulation,and Obesity
2. Diet,Diabetes Mellitus,and Insulin Resistance
3. Diet ,Atherosclerosis ,and Ischemic Heart Diseases
4. Diet and Hypertension
5. Diet and Hemostasis
6. Diet and Cerebrovascular and Peripheral Vascular Disease
7. Diet and Immunity
8. Diet and Cancer
9. Diet and Hematopoiesis : Nutritional Anemias
10. Diet,Bone Metabolism ,and Osteoporosis
11. Diet and Respiratory Diseases
12. Diet and Renal Diseases
13. Diet and Hepatobiliary Diseases
14. Diet and Common Gastrointestinal Disorders
15. Diet,Dyspesia ,and Peptic Ulcer Diseases
16. Diet and Rheumatologic Diseases
17. Diet and Neurologic Disorders
18. Diet and Dermatoses
19. Diet and Wound Healing
20. Food Allergy and Intolerance
21. Eating Disorders
22. Malnutrition and Cachexia
Section 3 : Special Topics in Clinical Nutrition
1. Diet ,Pregnancy ,and Lactation
2. Diet and the Menstrual Cycle
3. Diet and Early Development : Pediatric Nutrition
4. Diet and Adolescence
5. Diet and Senescence
6. Ergogenic Effects of Foods and Nutrients: Diet and Athletic Performance & Sports Nutritional
7. Endocrine Effect of Diet : Phytoestrogens
8. Diet,Sleep-Wake Cycles,and Mood
9. Diet and Cognitive Function
10. Diet and Vision
11. Diet and Dentition
12. Hunger,Appetite,Taste,and Satiety
13. Health Effect of Chocolate
14. Health Effect Of Ethanol
15. Health Effect of Coffee
16. Macronutrient Food Substitutes
17. Vegetarianism,Veganism,and Macrobiotic Diets
Section 4 : Diet and Health Promotion : Establishing the Theme of Prudent Nutrition
1. Culture,Evolutionary Biology,and the Determinants of Dietery Preference
2. Dietary Recommendations for Health Promotion and Disease Prevention
Section 5 : Principle Of Effective Dietary Counseling
1. Models of Behavior Modification for Diet and Activity Patterns and Weight
Management
2. Dietary Counseling in Clinical Practice