Fellowship Nutrition and Dietetics Management
Fellowship in Nutrition and Dietetics, Lactation Counselling course, Mother Child Nutrition course have been designed to equip you to practise independently or in hospital as
- Nutrition Consultant or Counsellor.
- Lactation Counsellor
- Mother Child Nutrition Counsellor
Following 3 certificates are issued from international organisation APACE.
Fellowship in Nutrition & Dietetics Management
1 year
Certificate in Lactation Counselling
6 months
Certificate in Child Nutrition Counselling
6 months
- Fellowship in Nutrition & Dietetics , Nutrition Consultant, Lactation Counsellor
- 12 months duration
- Books. Included in fee. Interesting to read and easy to understand
- Self Study of 1 Hour per week
- You can do with your present job
- Life Time Valid Certificate
- 3890
Two Books. Interesting to read. Covers all aspects of Clinical Nutrition in different diseases, Mother Child Nutrition and Lactation. Includes practical approach to help you practice Nutrition and Lactation Counselling.
- Recommended dietary requirements
- Nutrition plan for different diseases
- Obesity management
- Antenatal and Post partum Nutrition
- Child Nutrition
- Lactation Counselling
MSc
or
MBBS, BAMS, BHMS
2 Exams after 6 months and 12 months. Online Exam. MCQ pattern. 1 Hour duration. Appear exam from any computer from anywhere in the world within 10 day window period. Second attempt allowed with no extra fee.
- Mother Nutrition
- Child Nutrition
- Lactation
- Patient-Specific Meal Planners
- Patient-Specific Supplement Guidelines
- Nutrition Formulas of Clinical Interest
- Growth and body Weight Assessment Tables
- Dietary Intake Assessment Instruments
- Nutrient/Nutraceutical : Intake Range and Dietary Sources
- Resources for Nutrient Composition of Foods
- Diet -Drug Interactions
- Nutrient Remedies for Common Conditions
1. Clinically Relevant Carbohydrate Metabolism
2. Clinically Relevant Fat Metabolism
3. Overview of Clinically Relevant Micronutrient Metabolism
Section 2 : Nutritional Management in Clinical Practice : Diet in Sickness and
in Health
1. Diet,Weight Regulation,and Obesity
2. Diet,Diabetes Mellitus,and Insulin Resistance
3. Diet ,Atherosclerosis ,and Ischemic Heart Diseases
4. Diet and Hypertension
5. Diet and Hemostasis
6. Diet and Cerebrovascular and Peripheral Vascular Disease
7. Diet and Immunity
8. Diet and Cancer
9. Diet and Hematopoiesis : Nutritional Anemias
10. Diet,Bone Metabolism ,and Osteoporosis
11. Diet and Respiratory Diseases
12. Diet and Renal Diseases
13. Diet and Hepatobiliary Diseases
14. Diet and Common Gastrointestinal Disorders
15. Diet,Dyspesia ,and Peptic Ulcer Diseases
16. Diet and Rheumatologic Diseases
17. Diet and Neurologic Disorders
18. Diet and Dermatoses
19. Diet and Wound Healing
20. Food Allergy and Intolerance
21. Eating Disorders
22. Malnutrition and Cachexia
Section 3 : Special Topics in Clinical Nutrition
1. Diet ,Pregnancy ,and Lactation
2. Diet and the Menstrual Cycle
3. Diet and Early Development : Pediatric Nutrition
4. Diet and Adolescence
5. Diet and Senescence
6. Ergogenic Effects of Foods and Nutrients: Diet and Athletic Performance &
Sports Nutritional
7. Endocrine Effect of Diet : Phytoestrogens
8. Diet,Sleep-Wake Cycles,and Mood
9. Diet and Cognitive Function
10. Diet and Vision
11. Diet and Dentition
12. Hunger,Appetite,Taste,and Satiety
13. Health Effect of Chocolate
14. Health Effect Of Ethanol
15. Health Effect of Coffee
16. Macronutrient Food Substitutes
17. Vegetarianism,Veganism,and Macrobiotic Diets
Section 4 : Diet and Health Promotion : Establishing the Theme of Prudent
Nutrition
1. Culture,Evolutionary Biology,and the Determinants of Dietery Preference
2. Dietary Recommendations for Health Promotion and Disease Prevention
Section 5 : Principle Of Effective Dietary Counseling
1. Models of Behavior Modification for Diet and Activity Patterns and Weight
Management
2. Dietary Counseling in Clinical Practice
Section 6 : Controversies in Contemporary Clinical Nutritional
1. The Calorie
2. The Search For Scapegoats and Silver Bullets
3. Obesity as Diseases
Lactation Syllabus
- Breastfeeding as preferred choice
- A Perfect Design : How Breastfeeding Works
- Getting Mother Ready for Baby and Breasfeeding
- The First Feeding
- Getting help and information
- The rewards of persistence
- Going Home
- Good Nutrition Helps
- Breastfeeding Beyond Infancy
- When you and your Baby are apart
- The partner’s role
- Weaning your baby
- Special Situations
- Cesarean Delivery
- Premature Births and Newborn illness
- Twins and other Multiples
- Cancer
- Breast Surgery
- Common illness
- Medications: What to take, and what not to take, while breastfeeding
- Birth Control
- Cigarettes
- Recreational Drugs
Common Problems: Solutions and Treatments
- Why does it hurt ? Treating Breast Pain
- Milk Supply: Not too much or too little, just right !
- Clogged milk ducts
- Engorgement
- Mastitis
- Can baby catch it ? Minor illnesses and infections
- What if I need an x-ray or even surgery ?
- Why won’t baby feed normally ? Common feeding problem
- Dehydration
- Problem solved
Starting over : Relactating and resuming breastfeeding
Appendix 1 : Breastfeeding Resources
Appendix 2 : Breastfeeding Records